March 2, 2025 19 Comment
MUFFINS OF PLUADORA PLATINA PLATING APLAINS WILL MAKE MUFFINS so fast that they will be cleaned 10 minutes before the cupcakes of the oven come out.
Yes, I’m still doing muffins this year. I have made Muffins of integral grain banana and Muffins Kodiak Cakes. Kodiak cakes are very fast because they use the kodiak cakes pancake mixture.
This time I used my blender. Because? Because there is simply no reason to buy baked products when you can make healthy versions at home with things you have.
How many of you have bananas, oatmeal and yogurt at home at this time? I can’t see your hands, but I suppose most of you. Throw them in the blender!
Good? This combines quickly and then you can pour the dough into the cups of rolls.
I found them a bit soft for themselves, so I added some chocolate sparks that I found in the back of my pantry. What else could you find there? nuts, dried blueberries, coconut? How about some frozen blueberries at the bottom of your freezer?
I advanced my additional mixture in the dough in the blender because I was afraid of what would happen if I turned it on.
My blender, Blendtec, is quite surprising. The jug broke after 2 years of use and sent me a new new one. I do not get this device for free (sometimes they send me things like this). I bought it for me and it is known that I shared it with my family.
I keep it in my counter (main space) and use it almost every day (milkshakes, soups, sauces). It is a battle horse and fits my dishwasher. LOVE!
Have you made banana muffins in your blender? Please share.
Muffin’s Ausido Muffin Recipe
It makes 12 portions
Preparation time: 5 min
Cooking time: 15-17 min
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Ingredients
2 rolled cups or snapshot
2 large mature bananas or 3 small
2 eggs
1 cup of fat -free yogurt (or any smooth yogurt)
3 tablespoons of honey or agave syrup (optional)
1 1/2 teaspoons in baking powder
1/2 teaspoon of sodium bicarbonate
1 teaspoon vanilla extract
pinch of salt
1/2 cup of chocolate chips, nuts, coconut, blueberries, blueberries, etc. (optional) to mix
Instructions
Hot the oven to 400F. Sprinkle a 12 muffins pan with non -stick spray or add coatings and spray them slightly with spray. Add oatmeal, bananas, eggs, yogurt, honey, baking powder, sodium bicarbonate, vanilla and salt to the blender and run until the oatmeal is pulverize (approximately 2-3 minutes).
Add the mixture and add with a rubber spatula or a long spoon. Pour the dough into buns. You can pour to the edge of the cup. Bake for 15-17 minutes until they are slightly golden. Serve when it cools.
Nutritional facts
A muffin (without mixing) with honey is 142 calories, 1.4 g fat, 0.4 g saturated fat, 19.2 g carbohydrates, 12 g sugar, 14.2 g protein, 1.3 g fiber, 108 mg sodium, 4 green, 2 blue, 1 smartpts ww purple
The points of the points are calculated by Snack Girl and are provided only for information. See all the recipes of snack girls
