Quest Cookies & Cream Cookie Cake Recipe

Cheat in the ordinary birthday cake with questified cookies and cream cookie cookies. Birthdays only come once a year, but when it’s the 11th birthday of Cream Missions and Protein Protein BarIt’s time to go completely. Prepare to experience a masterpiece baked in pan that is part of cake, part of the cookies and all delicious children. Packaging with melty cookies and cream goodness and covered with sparks, this dessert brings the protein and the party. Cut, cut it, take a dish and provide 11 years of greatness. Sorry, regular birthday cake, your invitation was lost by mail.

Look at the complete recipe below:

Nutritional information

Cookie cookie and cream cookie

Yields: 14 portions | Portion size: 1 portion

Calories: 230 | Protein: 9g | Fat: 20g | Net carbohydrates: 3g

Total carboto: 8g | Sugar: 2g

Ingredients

Cookie cookie and cream cookie

  • 2 Cookie search bars and missions cream
  • ¼ cup of almond milk
  • 2 ½ cups of almond flour
  • ⅓ Zero calorie edulcorant cup
  • ½ teaspoon sodium bicarbonate
  • ¼ teaspoon of salt
  • ⅓ Derretted butter cup
  • 2 eggs
  • 1 tablespoon of multicolored sparks

Cold:

Method

  1. Preheat the oven at 350 F and prepare a safe baked 10 -inch pan with non -stringent spray.
  2. Break the search bars in small pieces and place them in a safe bowl bowl with almond milk.
  3. Cook high for 40 seconds. Stir until well mixed and most of the bar melts in milk. Put aside to cool.
  4. Once cooled, gathered the eggs and melted butter.
  5. In another bowl, stir almond flour, sweetener, sodium bicarbonate and salt.
  6. Add the dry ingredients to the wet and use a rubber spatula to stir until a dough is one.
  7. Press the mass evenly in the pan prepared and cover with sparks. Bake for 26-28 minutes and gold. Let cool.
  8. Beat the thick cream until rigid peaks are formed. Mix the powder protein and then transfer to a pipeline with a star tip.
  9. Decorate the cookie cake and the cover with crushed sparks and cookies if you wish.
  10. Cut the cake in 14 slices and serve.

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