February 19, 2025 48 Comment
2 BAGELS OF MASS OF INGREDIENTS? Yeah! Frankly, he was skeptical with the recipe of this famous Weight Watcher.
I am a Snob of Bagel. You will never find a fake supermarket in my house. A former New York, I also travel to Quebec every year.
Have you ever tried a Montreal Bagel? They cook them in a wooden oven. Only their idea makes my mouth water.
As I go anywhere and I did not buy anything, I decided to try this mass recipe of 2 ingredients because I heard enthusiastic criticism.
Note how the photo includes four ingredients, don’t worry! The seasoning and egg are optional.
If you do not have self -care flour, you can do it with 1 cup of flour, 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This bag was actually the only flour I found in my local supermarket.
This seasoning can be found Trader Joe’sWalmart, Costco, and you can do it!
Everything but Bagel’s sesame seasoning is mixed with sea salt, garlic and onion is really wonderful to launch in these bars or anything that can use some zipper. This is also great in avocado toast.
I don’t like trying healthy baked products because they are generally a failure. My recipe for a healthy banana cranberry muffins and the Ángel de Palabaza food cake recipe are exceptions.
To make 2 bagels of ingredients dough, all that it does is mix yogurt and flour in a bowl until it forms a sticky dough.
You throw that dough on a floured surface with well -floated hands.
Knead the dough (add flour as you advance) to get to the point of having an elastic mass that is not sticky. This should take about three minutes.
Now comes the funny part! You can make ways! Divide the dough into 4 pieces and roll a 7 -inch tube long. Gather the ends of the tube and pinch them to make a circle.
You can place them in the oven without ornaments or you can add egg washing (simply an egg white brushed in the upper part of the Bagel) and some seasoning.
You can get everything except Bael’s material or you can add what you have in your spice drawer: Sesame seeds, poppy seeds, Kosher salt, cumin blackboard, cinnamon, whatever!
You can mix raisins or chocolate sparks if you want to be elegant.
These bake for about 30 minutes at 375 F.
These do not come out like a dense Bagel, they are more spongy like an English muffin, but they are absolutely delicious. Like mmm!
Have you tried to make 2 Bars of Mass of Ingredients? How was it? What did you put on them?
2 Bars of Mass of Recipe Ingredients
4 portions ago
Preparation time: 10 min
Cooking time: 30 min
Total time: 40 min
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Ingredients
1 cup of autonomous flour*
1 cup of fat without fat
1 egg white, whipped (optional)
All but Bagel’s seasoning (optional)
Instructions
Hot the oven at 375 F and align a baking tray with parchment paper. Mix the flour and yogurt in a medium bowl with a spoon until it forms a ball. Sprinkle the flour in your counter and in your hands and love the dough (mixing flour if it is too sticky) until the dough is elastic and not sticky.
Break the dough into 4 parts and roll the 6-7-inch long records. Exprmit the extremes to form a circle. Brush with egg white and dust with Bagel seasoning.
Bake for 25 to 30 minutes until golden brown.
- If you don’t have self -control flour, you can do it with 1 cup of flour, 1 1/2 teaspoons in baking powder and 1/4 teaspoon of salt
Nutritional facts
A portion is: 157 calories, 1.1 g fat, 0.7 g saturated fat, 28.2 g carbohydrates, 4.4 g sugar, 6.7 g protein, 0.8 g fiber, 100 mg sodium, 4 green, 3 blue, 3 intelligent purple
The points of the points are calculated by Snack Girl and are provided only for information. See all the recipes of snack girls
