March 29, 2025 10 Comment
These gluten -free peanut butter cookies can be made with ingredients in their pantry. Nothing elegant here!
I literally have a ton of peanut butter. Mani butter is one of those foods that my family cannot go and is incredibly nutritious.
Is peanut butter a great option? Yeah!!
Over the years, numerous studies have shown that people who regularly include nuts or peanut butter in their diets are less likely to develop heart disease or type 2 diabetes than those who rarely eat nuts.
Now that I have convinced you that you love peanut butter, what about these cookies? I added sugar but these They are cookies.
I have also made oats with peanut butter chocolate sparks for those who want to add some chocolate to their peanut butter (I!).
You can also add chocolate sparks to these cookies.
To make sure that they are gluten free, you must buy gluten -free oats. You also want to buy a peanut butter that is natural (only ground peanut without sugar or added oil). Look What is the healthiest peanut butter? If you need any entry.
This recipe is very easy. A bowl, without mixer, and you finished. Anyone, even those who feel that they cannot bake, can do them.
They are not a decadent cookie, but one that you could pack for a fast snack instead of a packaged bar. These will also freeze well.
Do you want to make them more interesting? Add coconut, chopped peanuts, raisins, cinnamon, a pinch of salt in scales for the top …
I like them simple because I don’t want to eat many of them at once. Sometimes boring is a good thing.
Do you have a favorite recipe for gluten -free peanut butter cookies?
Gluten -free peanut butter cookie recipe
It makes 12 cookies
Preparation time: 10 min
Cooking time: 10 min
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Ingredients
2 eggs
1/2 cup of brown sugar
1/4 teaspoon of salt
1 teaspoon sodium bicarbonate
1 teaspoon vanilla extract
1 cup of peanut butter (without added sugar)
1 cup of ancient oatmeal without gluten
Instructions
Hot the oven at 350f. Focus a cookie tray with scroll paper. In a large bowl, mix eggs, brunette sugar, salt, baking soda and vanilla extract. Mix peanut butter until the oats are combined and mixed. Place about 3 tablespoons of «dough» on the cookie tray to make a cookie. The cookie applaud with a fork (it will not run). Bake for 10 minutes or until they are slightly golden.
Nutritional facts
For A cookie = 173 calories, 11.8 g fat, 2.6 g saturated fat, 12.5 g carbohydrates, 8.1 g sugar, 6.7 g protein, 1.6 g fiber, 161 mg Sodium, 6 Purple, 6 Blue, 6 Smart Green
The points of the points are calculated by Snack Girl and are provided only for information. See all the recipes of snack girls
