Cheat in mediocre muffins with mutid strawberry shake protein. Do you know the Muffin man? Yes, well, forget it. He is out. We are inside. And we obtained proteins. Introduce Questified Strawberry Shakes Muffins: the soft, spongy and ridiculously delicious trick to bring his Muffin mojo back. Done with Milil Quest Strawberry Protein And covered with real strawberries, this recipe is here to turn the script at breakfast. Sorry, Muffin Man: His services are no longer required.
Look at the complete recipe below:
Nutritional information
Strawberry Shabins Muffins
Yields: 16 portions | Portion size: 1 Muffin
Calories: 180 | Protein: 8g | Fat: 14g | Net carbohydrates: 4g
Total carboto: 6g | Sugar: 2g
Ingredients
Strawberry Shabins Muffins
- 3 cups of almond flour
- 2 tablespoons of tapioca flour
- ¼ cup of zero calorie sweetener
- 1 teaspoon baking powder
- ¼ teaspoon of salt
- 3 eggs
- 1 cup Milil Quest Strawberry Protein
- ½ cup of sour cream
- 1 teaspoon vanilla extract
- 3 large strawberries, sliced
Icing:
Method
- Preheat the oven at 350 F and prepare a standard muffin tray with scroll coatings.
- In a bowl, stir the flours, the sweetener, the baking powder and the salt.
- In another bowl, mix the eggs, the protein shake, the sour cream and the vanilla.
- Add the dry ingredients to the wet and stir until it is combined.
- Divide the dough between 16 cupcake coatings, cover with a strawberry slice and bake the cakes for 25-28 minutes and cook. Let cool.
- Once cooled, stir the glaze and spray on each muffin.
