March 19, 2025 20 Comment
There is nothing fried in instant -refered beans, but surely knows heavy and luxurious food.
This is one of those magical recipes that seems to be really high in calories, but it is not! You do not need butter to turn these beans into something special, but an instant pot will help.
It is really difficult for me not to use my instant boat for all my recipes, since I like the results so much! Check out my chicken and light snapshot pot to get more inspiration.
Cooking beans is the reason you must buy an instant pot. Without pretending, I threw these beans pintos at my snapshot and less than an hour later, I had absolutely perfect beans.
A dollar of dry beans became about five dollars of canned beans. You do it 25 times and you will pay the instant boat of $ 100. In addition, you can control the amount of salt in your beans and know better than canned.
Have you noticed how canned beans sometimes know how the can?
So, these look quite perfect and consistency is also perfect. If you have tried to cook your own beans, you know you can obtain crispy or soft results.
This recipe is a bit different from many instant recipes because you don’t throw everything at once. You cook the beans and then cook the flagship agents (onions, chiles, etc.)
You don’t have to do it this way. If I’m in a hurry, I will cook the onions in another pot while the beans cook.
In this way, you can launch cooked beans in onions, garlic and chili, puree and serve.
But, you will have to wash an extra pot. Which is not as wonderful as using the instant boat for the entire recipe as I did in the photo above.
Like these beans with rice, tortillas, eggs, french fries, toast or everything alone. They are so creamy and tasty! Take that mayonnaise.
Have you made beans of Pinto Refritos in the snapshot? What do you serve with them?
Bean recipe snacks of snapshot
8 portions ago
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Ingredients
1 1/2 cups of dried paint beans, rinsed, eliminated pebbles
5 cups chicken broth or reduced vegetables
2 teaspoons of ground cumin
1 tablespoon of canola oil
1 middle onion, chopped
1-6 ounces can green peppers, chopped
3 garlic cloves, chopped
1 teaspoon of oregano, dry
Instructions
Add pintos beans, chicken broth and a spoonful cumin to the snapshot. Choose manual and cook at high pressure for 40 minutes. When it ends, allow a natural pressure release before opening the instant boat.
Drain the beans in a sieve on a bowl to continue cooking liquid. Rinse the instant lining and return to the pot. Select Sauté and add canola oil. Add onion, chiles, garlic and a teaspoon. Cook until the onions soften about 3 minutes. Turn off the fire and add oregano, beans and 1 1/2 cups of cooking fluid.
You can mix beans with potato or puree masses in a blender. Adjust the condiments and add more liquid if necessary.
Nutritional facts
For A portion = 168 calories, 3.3 g fat, 0.5 g saturated fat, 25.7 g carbohydrates, 1.4 g sugar, 8.8 g protein, 6.2 g fiber, 400 mg sodium, 1 pts of free style
The points of the points are calculated by Snack Girl and are provided only for information. See all the recipes of snack girls
