Bow-Tie Pasta Salad • Kath Eats

This spine pasta salad is inclined Italian with roasted tomatoes, red peppers, kalamata olives and mozzarella balls. Simple and easy to assemble, an Italian dress of lemon from Lemon joins everything.

Does you raise your hand if you think the shape of the pasta affects its flavor? I love Wagon Wheel and Bow-Tie. They are extra chewable! This recipe for a foam paste salad was inspired by an old recipe that I made on the blog in the first days. We used to do a lot of picnic and this was a favorite to share with a group.

In general, pasta salads are very easy to make and make my favorite summer garrisons. Start cooking paste, cut some more ingredients and mix everything together with a dressing. It is very warm, cold, made on a day of preparation, taken to a walk or as a main plate with protein at the top (the rolling chicken or sausage rounds would be so good in this!). I love how easy it is to eat cold pasta salad for days.

This Italian pasta salad is my new favorite. I couldn’t stop eating it the day I did it!

Spine Pasta Salad

This recipe for loop tie paste salad requires simple ingredients with an Italian theme: roasted tomatoes and pepper, fresh mozzarella balls and juicy Kalamata olives. In addition to chopped fresh basil loads. Certainly, you can mix and combine different ingredients that you can have by hand: black olives, red onions, roasted zucchini, green beans.

The Italian dressing of Lemon Yegurt is delicious and will sink into the pasta as it cools. The Greek yogurt adds a little more protein. I love adding it to recipes for a little more nutrition than mayonnaise alone. The Italian seasoning contributes greatly to marry the flavors of the entire recipe. Of course, if you have fresh herbs, use more of them! I bought basil for this recipe, but if you have more in your garden, the more, the more joy. Fresh oregano or Italian parsley would also be great.

I intended to turn on my lemon before, I would recommend adding the zest to your dish! If you don’t have a lemon, red wine vinegar also works.

You could also turn this recipe into a pasta salad. salad Adding newly chopped spinach or collized.

How to make arc spirit paste salad

Ingredients

• 16 oz Bowtie paste package
• 10 -ounce cherry tomatoes
• 1 pepper
• 1 cup of fresh basil
• 8 -ounce package mozzarella (approximately 1.5 cups)
• 1.5 Kalamata olive cups

For salad dressing

• 1 cup of whole milk of Greek yogurt
• Juice of a lemon, approximately 3-4 tablespoons of juice
• 1 teaspoon dijon mustard
• 1/4 cup of olive oil
• 1 tablespoon of Italian seasoning
• Salt and pepper to taste

Instructions

Step 1: Preheat the oven at 450 degrees.

Step 2: Cook, drain and rinse the pasta

Take a large salt water to boil. Cook the pasta to the dente. Rinse with cold water to avoid sticking.

Step 3: Preparation products

Wash fresh products. It cuts pepper, reduces us by half of the tomatoes, the lemon juice, cuts the basil.

Step 4: Prepare olives and mozzarella

Drane olives and mozzarella. Reduces by half of the olives and mozzarella balls. Be sure to eat a little!

Step 5: Tomatoes and roasted peppers

Organize tomatoes and peppers in a pan (with top -up tomatoes so that the juices remain inside) and sprinkle with olive oil, salt and pepper. Say for 10 minutes. Let cool slightly. I love this Wegmans friction oil. If you have a herby olive oil, do not hesitate to use it! Or add more Italian seasoning if you wish.

Step 6: Make the dressing

Combine yogurt, lemon juice, mustard, olive oil, Italian seasoning and salt and pepper in a bottle or bowl and mix well.

Step 7: Mix

Add the pasta to a large pot or a large bowl and add all other ingredients. Mix until well mixed. Season with more salt and pepper you want.

Adding the dressing while mixing too.

Step 8: Serve

Serve warm, cold, as a side or as the main with chicken, fish, sausage.

How to store it

Store in a hermetic container in the refrigerator. If it dries a little, you can add a drizzle of olive oil and a little more lemon to cheer it up.

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